Saturday August 28, 2010
Shed 2
10 AM - Noon
Grab your fork because life is a feast at Eastern Market. From May to October our 26 week Taste of Eastern Market Series takes place every Saturday. This series guides spectators through the preparation of seasonal recipes and introduces shoppers to the rich bounty of fresh fruits and vegetables Michigan has to offer.
Featured chefs and nutrition experts instruct and perform demonstrations on the preparation, storage, preservation, and health benefits of food products found at the Market. Curious cooks watch chefs as they turn the Market's seasonal produce into simple and delectable dishes. The focus during the season is on healthy and nutritious food. Recipes are distributed during the demonstrations and the week's featured dish is cooked and sampled on the spot.
This Saturday, join the award-winning culinary team from the Western Book Cadillac Detroit for a live cooking demonstration as they put their spin on a refreshing corn bisque - free samples will be available! Come down and do some shopping and make it part of your weekend plans. We look forward to seeing you there!
Here is the rest of the schedule for the year:
September 4 - Atlas Global Bistro (Chef Christian Borden)
September 11 - MGM Grand Detroit (Chef Alex Garza)
September 18 - Detroit Zymology Guild (Holly White)
Septmber 25 - Moo Moo's Vegetarian Cuisine (Chef Michele Rastelli)
October 2 - Bourbon Steak (Chef Shawn Simpson)
October 9 - Whole Foods Market (Chef Aubrey Wise)
October 16 - The Wine Counselor (Michael Schafer esq., sommelier)
October 23 - Bourbon Steak (Chef Shawn Simpson)
October 30 - Centaur (Chef Jared Reihmer)
Enjoy!