1st 100 people in line at grand opening win FREE food for 1 year!
A new, healthy, made-to-order food concept is coming Michigan thanks to successful Ohio restaurateur Chris Doody.
Piada Italian Street Food will premiere its thin crust bread that is hand-rolled with premium ingredients at its newest location on Friday, November 22 at 2038 W. Big Beaver Road in Troy.
Eager participants can begin camping out as early as 6 p.m., Thursday, November 21st, bringing their own camping gear to stay comfortable while they wait in line.
Participants must be present to win. Full rules are: http://www.mypiada.com/GrandOpening/contesttroy.aspx
Piada Troy is a new genre of fresh fare with Northern Italian roots. It is quickly rising in popularity in the Midwest and hailed as a “Hot Concept” by Nation’s Restaurant News. At the counter of Piada Troy, guests choose the creation of their dish step-by-step. The price of the average meal is $9 and the order is typically completed within 60 seconds.
Guests choose from three entrees:
· The Piada – It begins with a stone-baked Italian crust dough made from organic and natural flours and extra virgin olive oil. Then, it is filled with high-quality ingredients and from-scratch sauces of the guests’ choice
· A custom-created chopped salad
· A personal pasta bowl
Guests customize their entrée selections with items such as steak, Italian sausage or salmon; sauces including Pomodoro, Alfredo and pesto; a selection of sautéed and fresh vegetables; and salad toppings of cheese, pancetta and much more.
A long-standing passion for Italian food led Doody to the streets of Italy and back to create the one-of-a-kind Italian dining spot. In just three short years, Piada has grown from its first location in Columbus to a burgeoning restaurant company with eight locations throughout Ohio and one in Indiana.
Piada Troy also is introducing a new Chef’s Menu highlighting items such as “The Piada Meatball Pasta” which features ThePiada Meatball — a 6 ounce meatball made with ground beef, ricotta, fresh herbs and spices — placed on a bed of angel hair pasta, covered with Pomodoro sauce and topped with Parmesan-Reggiano cheese.
Street side items include Piada sticks in choices of Parmigiano-Reggiano, pepperoni or artichoke plus dipping sauce; calamari; and lobster bisque and tomato basil soups. Beverages include Italian sodas, teas, soft drinks and bottled water.
Piada Troy will be open from 10:45 am to 10 pm, seven days a week.
For the grand opening, doors to Piada Troy will open 10:45 a.m. Friday, November 22, 2013.
Piada Troy
2038 W. Big Beaver,
Troy, MI 48084
Enjoy!
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