Starting this Sunday June 22nd in Ann Arbor, MI, more than 50 downtown chefs and restaurants will join together for Ann Arbor Restaurant Week 2014. This special dining week creates opportunities for the city’s chefs to introduce their cuisine to Ann Arbor foodies and visitors at a price that will encourage dining out.
For a limited time, top restaurants feature three-course lunch and dinner prix fixe menus kicking off on Sunday, June 22 and running through Friday, June 27.
The menu for Ann Arbor Restaurant Week 2014 for both lunch and dinner and is priced at $15 and $28 per guest, respectively, not including tax and gratuity.
Here's how Ann Arbor Restaurant Week works:
$15 Lunch
Lunch is a $15 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palate and your pocketbook. Many offering two for one pricing.
$28 Dinner
Dinner is a $28 fixed price three course menu, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.
This is your opportunity to try out a restaurant like Ann Arbor's Bigalora whose 3-time James Beard Award-nominated Chef Luciano Del Signore has prepared a versatile prix fixe menu that will allow Restaurant Week aficionados and Bigalora regulars alike to enjoy a bit of everything Bigalora has to offer, from his signature wood-fired Neapolitan pizzas to salads, small plates, and desserts.
Check the Ann Arbor Restaurant Week website for more information on participating restaurants, menus, and pricing
Enjoy!
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