Become a better cook with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Their complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.
- Hour-long technique classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited – call your local store to register
NOVEMBER TECHNIQUE CLASSES INCLUDE -
America's Ultimate Thanksgiving
Sunday, November 2nd
Monday, November 3rd
Want to host the ultimate Thanksgiving feast? This is the class for you! We’ll offer tips and techniques for planning and preparing an impressive meal. You’ll also discover some smart shortcuts—our Thanksgiving foods will streamline prep on the big day without sacrificing flavor. Our ultimate Thanksgiving menu features a host of classic and modern dishes, including gluten-free sides. These delicious recipes are sure to satisfy everyone at the table.
Turkey Made Easy
Sunday, November 9th
Monday, November 10th
Whether it’s your first turkey or your twentieth, this class will teach you what you need to know to prepare a delicious, moist turkey on Thanksgiving day. From brining to using flavorful rubs, from knowing when your turkey is done to carving the turkey for a beautiful presentation, this class will be your guide. We’ll also cover how to deep fry your turkey–a classic Southern technique.
Perfect Sides
Sunday, November 16th
Monday, November 17th
While the turkey is the star, Thanksgiving isn’t complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. We’ll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.
Thanksgiving Desserts
Sunday, November 23rd
Monday, November 24th
No matter how much we feast, there’s always room for dessert on Thanksgiving. Sweet slices of pumpkin and pecan pie are classics, but we’ll also cover some delicious alternatives such as pumpkin cheesecake. This class will ensure your Thanksgiving ends on a sweet note.
CLICK HERE FOR MORE INFO ON FREE WILLIAMS-SONOMA TECHNIQUE CLASSES
Williams-Sonoma locations in Michigan include -
SOMERSET COLLECTION
2801 West Big Beaver Road
Troy , MI 48084
(248) 637-0672
TWELVE OAKS MALL
27710B Novi Rd
Novi , MI 48377
(248) 596-1036
VILLAGE OF ROCHESTER HILLS
352 North Adams Road
Rochester Hills , MI 48309
(248) 375-5891
Enjoy!
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