Become a better cook with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas, healthy recipes for family dinners, and both classic and new cooking techniques. Their complimentary Technique Classes are each dedicated to a specific culinary topic, such as cookware, tools or the best way to work with seasonal produce.
- Hour-long technique classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited – call your local store to register
AUGUST TECHNIQUE CLASSES INCLUDE -
August 2nd - Cooking with Tomotos
Summer gardens are at their prime in August, offering a wealth of inspiration in the kitchen. Tomatoes are ripe and ready at last, and we’re hungry to use them in everything! Join us for homemade Zucchini, Tomato and Ricotta Herbed Lasagna, plus tomato sauce prepared two ways.
August 9th - Pairing Fresh Pasta with Sauces
It’s easier than you might imagine to make fresh pasta at home. We’ll demonstrate everything, from preparing the dough to rolling it through a hand-cranked machine and showcase techniques for pasta extruding as well. Then we’ll create some simple sauces. Take home smart shortcuts for getting a pasta supper on the table even when time is short.
August 16th - Focaccia making with Oil and Vinegar Tasting
Learn how to make the classic Italian flatbread known as focaccia. Then we’ll dip the freshly baked bread into an assortment of oils and vinegars—a simple but amazing combination.
August 23rd - Pressed Italian Sandwiches
Discover the secrets to making perfect panini. In this class we’ll create pressed Italian sandwiches using some of our favorite ingredients, including pesto, roasted bell peppers and other summer vegetables, along with meats and cheeses. The options are endless!
August 30th - Focaccia-style vs Classic style
With the abundance of garden-fresh ingredients, summer is the perfect time to make pizza. We’ll demonstrate how to prepare a classic pizza with a crisp crust as well as a focaccia-style one. We’ll share some of our favorite tips for making savory pizza any night of the week. In this class we’ll be featuring Golden Boy Pizza’s SanFrancilian-style focaccia pizza.
CLICK HERE FOR MORE INFO ON FREE WILLIAMS-SONOMA TECHNIQUE CLASSES
Williams-Sonoma locations in Michigan include -
SOMERSET COLLECTION
2801 West Big Beaver Road
Troy , MI 48084
(248) 637-0672
TWELVE OAKS MALL
27710B Novi Rd
Novi , MI 48377
(248) 596-1036
VILLAGE OF ROCHESTER HILLS
352 North Adams Road
Rochester Hills , MI 48309
(248) 375-5891
Enjoy!
Follow FREEISMYLIFE on Facebook
